Starters:
 
Green Salad        
Roast Spanish Sausage       

Broth       

HAM and SMOKED PORK LOIN       

SOUP OF CHINCHON       

Beans with Spanish sausage and black pudding       

BEANS with ham or peas       

Artichokes       

Different scrambled eggs, depending on the day       
 
(Two fried eggs,with ham, bread, onions, etc.)      
Asparragus Extra       
 

Fish: 

    Hake a la Romana      
     Our special Sole       

SQUIDS in Ink      

Red Peppers stuffed with Cod
Smolked Salmon
Smolked Cod
   Tray of Salmon and Cod    
 

Meats: 

 

Pickled Partridge        
Tripe a la Chinchoneta       

ROAST LAMB DE CASASOLA       

ROAST SUCKLING PIG       

ROAST Lamb Chops       

FILLET STEAK, large       

FILLET STEAK, medium       
FILLET MIGNON EXTRA VIRREINA       
SIRLOIN OF PORK 
      MANCHEGA STEW       

 

Desserts: 

 
LECHE FRITA (A Special Chinchón dessert)       
Fruit of the Season    
   
Peach and Pineapple Syrup    
   
Caramel Custard    
   
Assorted Ice-creams    
   
Rice Pudding    
   
Crispy Nuts with Cream    
   
Lemon, Orange and other flavoured Sorbets    
   
Assorted Cakes   
   
Cheese from La Mancha    
   
 

 


In addition, we have:

- Gachas Manchegas

- Rabo de toro de lidia (bull´s
   tail)

- Manos de Cerdo a la
   Madrileña

- Albóndigas Cecilia
  (meat balls)

- Magras con pisto (ratatouille)

- Gulas según día (baby eels)

- Zarajos de Cuenca

- Ajo blanco (in season)

- Gazpacho (in season)

- Monday, cocido completo (stew)

- Tuesday, lentejas

- Wednesday, patatas guisadas

- Pisto manchego (ratatouille
  la mancha)

- Mojete chinchonete

 

 

 

House Menu:
There's a special home-made
menu consisting of two courses, wine, bread and dessert.

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PREMIO NACIONAL DE GASTRONOMIA 1994
GRAN COLLAR DE ORO INTERNACIONAL DE GASTRONOMIA 1995
GRAN COLLAR NACIONAL 1.er PREMIO RESTAURANTE 1996
PLATO DE ORO.-Golden Cock Medal.


WE ARE MENTIONED IN:

Cofradía de la Buena Mesa.
Guía del Viajero.
Guía C.A.M.P.S.A.
Guía Goumetour.
Guía Michelín.
Guía BMW.

Our Building has been declared to be of exceptional beauty, of particular historical and artistic interest, and is protected by law.

 

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The Virreina receives, from her servant, the powders that cured her.