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| Fish: |
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Hake a la Romana Our special Sole SQUIDS in Ink Red Peppers stuffed with Cod Smolked Salmon Smolked Cod Tray of Salmon and Cod |
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| Meats: |
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| Pickled
Partridge |
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| Desserts: |
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| LECHE
FRITA (A Special Chinchón dessert)
Fruit of the Season Peach and Pineapple Syrup Caramel Custard Assorted Ice-creams Rice Pudding Crispy Nuts with Cream Lemon, Orange and other flavoured Sorbets Assorted Cakes Cheese from La Mancha |
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In addition, we have: - Gachas Manchegas -
Rabo de toro de lidia (bull´s -
Manos de Cerdo a la -
Albóndigas Cecilia - Magras con pisto (ratatouille) - Gulas según día (baby eels) - Zarajos de Cuenca - Ajo blanco (in season) - Gazpacho (in season) - Monday, cocido completo (stew) - Tuesday, lentejas - Wednesday, patatas guisadas -
Pisto manchego (ratatouille - Mojete chinchonete
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